Country life at Roseville farm on the New England tablelands – between frost, fields, and figuring it out

Recipes for living in the country

Roseville Recipes

Sadly, goodbye HelloFresh, and back to pre-planning and coming up with recipe ideas each week! Finding new recipes can make meal planning a bit more exciting.

Please find below a collection of recipes that I have accumulated over the years and am enjoying making in the old kitchen and soon the new kitchen. Please note, these are not original recipes but ones that I enjoy making for friends and family. I hope you find something you enjoy. Please send me any that you love also!

Click on the recipe and find my pdf recipe that you can print and add to your recipe folder.

Colorful bowl of ramen noodle salad topped with seared salmon pieces, shredded carrots, red cabbage, edamame, sliced green onions, and chopped nuts, garnished with fresh herbs on a light background.
Japanese Salmon and Crunchy Noodle Salad
Bowl of white rice topped with teriyaki ground beef, broccoli florets, snap peas, sliced carrots, and red bell peppers, garnished with chopped green onions and glossy sauce.
One Pan Terriyaki Beef and Rice
Grilled chicken breast topped with fresh corn and avocado salsa, served with a lemon wedge and garnished with cilantro on a light plate.
Spicy Chicken with Corn Salsa
Grilled steak slices served over a bed of arugula with charred corn, asparagus, green beans, and dollops of creamy dressing, garnished with fresh herbs on a white plate.
Chipotle Steak with Corn Salsa
Golden crust no-knead country bread loaf sliced on a wooden cutting board, served with butter and a soft interior crumb visible on a neutral background
Crunch Crust No Knead Bread
One-pot creamy chicken ravioli with spinach, crispy bacon, and Parmesan cheese in a white skillet, finished with herbs and cracked pepper
One Pan Creamy Chicken Ravioli
Moist lemon yogurt loaf cake with sweet glaze, sliced and served with fresh lemons on a marble surface
Lemon Yoghurt Cake
Grilled chicken breast with quinoa, avocado slices, cherry tomatoes, and mixed greens on a white plate, topped with a mexican savory sauce
Lime Siriacha Chicken with Quinoa
Homemade chewy granola bars with oats, chocolate chips, and dried cranberries, drizzled with honey and arranged on parchment paper
Chewy Homemade Museli Bars
Spiced beef keema curry with green peas, topped with yogurt and fresh herbs, served with warm naan bread on a plate
Beef Mince Keema
Moist Choc Chip Banana Bread
Sticky sesame salmon tray bake with roasted sweet potatoes, broccolini, cherry tomatoes, and rice, garnished with sesame seeds on a sheet pan
Sticky Japanese Salmon Tray Bake
Spicy pork and chive dumplings topped with chili oil, sesame seeds, and fresh cilantro in a serving dish
Easy Thai Style Red Curry Dumpling Bake
Mini baked cheesecakes with biscuit bases topped with whipped cream, served on a tiered dessert stand against a soft pastel background
Baileys Cheesecakes
Garlic chili prawn pasta with spaghetti, fresh parsley, and sliced red chili, served with lemon wedges in a rustic dish
Linguine with Prawn, Chilli and Parmesan Crumb
Classic chicken cacciatore with braised chicken thighs, tomatoes, mushrooms, peppers, and olives in a rich Italian sauce, garnished with fresh herbs
Chicken Cacciatore
Homemade nut bars with almonds and peanuts drizzled with melted chocolate, cooling on a wire rack
Home-Made Healthy Nut Bars
Asian-style rice noodle salad with smoked trout, snow peas, cherry tomatoes, fresh herbs, and dipping sauce in a bowl
Smoked Trout and Snow Pea Noodle Salad
Chocolate truffle bites coated in milk and white chocolate with decorative silver dragees, arranged on a patterned serving tray
Chocolate Pudding Truffles
Parmesan Crumbed Baked Fish
Moroccan chicken stew with spices, herbs, and pine nuts served over fluffy couscous in a bowl
Easy Moroccan Chicken with Cous Cous
Spiced Moroccan lamb slices served over couscous salad with chickpeas, herbs, tomatoes, and lemon wedges on a platter
15 min Moroccan Lamb with Cous Cous Salad
Healthy chicken quinoa salad with cherry tomatoes, spinach, cheese, and fresh herbs mixed in a light dressing in a glass bowl
Chicken and Quinoa Summer Salad
Spicy fish and rice bowl with bean salsa, corn, lettuce, jalapeños, and creamy avocado dressing, topped with fresh cilantro
Spicy Fish and Rice Bowl with Bean Salsa
Homemade blueberry lemon loaf cake baked until golden, cooling on a wire rack with fresh blueberries and lemon
Lemon and Blueberry Bread
Tex-Mex tacos filled with spiced pork and beans, topped with avocado, lettuce, tomato salsa, and sour cream, served with lime wedges
Mexican Pork and Avocado Tacos
One-pan parmesan crusted chicken baked with broccoli in a rich tomato sauce, topped with herbs and crispy breadcrumbs
One Pan Parmesan Chicken with Broccoli